Thursday, May 21, 2015

36 Hours in Bilbao

Omar is a great cook and his English is amazing. He has a bit of a problem with the initial S sound.

Spanish Spain Speak Start Stay Slow Slowly
To Stir – mover
Stew – guiso
To Simmer – hervir a fuego lento
Starch – almidón
Smokey – humado

He describes a “depth” of flavor.  Deep – profundo   Depth  - profundidad
He also says this dish is “rustic” and “homey.”   Homey – casero   Rustic – rústico, tosco